Starting on May 21st, swing by our coffee shop for a quick pastry and cup of coffee, or settle in for full-service breakfast and lunch, available Wednesday through Sunday. Enjoy your favorite dishes made with freshly baked sourdough, locally sourced produce, and a menu that changes with the seasons.

Grilled sandwich with cheese and egg partially wrapped in green checkered paper on a plate.

Coffee Shop - Grab-and-go pastries and coffee, available Wednesday through Sunday from 7am-2:30pm.

Full Service Breakfast & Lunch - Available Wednesday through Sunday from 8am-2:30pm.

Dine in with us or order for pickup.

Sliced avocado and halved boiled egg on toasted bread.