Our Story

Wingen Bakery is an all day restaurant in Downtown Livermore that specializes in sourdough breads, pastries, pizza, coffee, beer, wine and more. Husband and wife team Bryan and Aimee Wingen began baking out of their home in 2020 under a cottage bakery license after their newborn daughter was diagnosed with a terminal genetic disorder called Zellweger Syndrome. The cottage bakery allowed them to be at home with their daughter (Waylynn) as her caregivers and provide some extra income to the family. They quickly gained a following but, unfortunately had to put a pause on the bakery when Waylynn passed away at just 8 months old.

After taking some time off, the Wingens returned to baking with more drive than ever, finding comfort in the long therapeutic process of baking sourdough. In the Fall of 2020 they joined the Livermore Farmers Market, selling out every week. Quickly growing, they knew they needed a bigger location soon and began searching. It wasn’t long until they found a local bakery who happened to be selling their business in Downtown Livermore. Wingen Bakery opened its doors in June of 2021.

For the Wingens, being able to work at home was instrumental to Waylynn’s quality of life as well as having the support of the Livermore community. Aimee and Bryan are dedicated to continuing the bakery in their daughter’s honor and giving back to the community who lifted them up during the most difficult time in their life.

In May of 2025 the Wingens completed their most ambitious renovation to date by adding dinner service to their existing location. The remodel took 6 weeks in total and upgraded the space to 50 seats including a 10 person bar top and 4 booths. The remodel allows for all day dining in a bright and welcoming space overlooking an open kitchen.